Типовые выражения:
| I wash the dishes by hand or put them in the dishwasher after clearing the table. |
| Before dinner, I lay the table with plates, cutlery, and glasses, and make sure the cutting board and knives are clean. |
| I chop onions on the worktop, grind cheese, and stir the sauce in a saucepan on the cooker. |
| If food is frozen, I defrost it in the fridge overnight or use the microwave to heat it up quickly. |
| Never throw away food before checking the expiry date — it might still be fresh! |
| Leftovers go into a container, covered with kitchen film or foil, and straight into the fridge or freezer. |
| I steam vegetables to keep them healthy, but sometimes I grill meat in the oven or on a barbecue. |
| The kettle whistles when the water boils — perfect for making tea in the teapot or coffee in a mug. |
| After cooking, I wipe the worktop, wash the frying pan, and put dirty cutlery in the sink. |
| Use washing-up liquid and a sponge to clean greasy bowls and sticky jars — don’t forget to rinse them under the tap! |
| Keep sharp knives in a drawer or on a shelf in the cupboard, away from kids. |
| If milk goes bad or smells strange, throw it away — never drink it! |
| I mix the salad in a big bowl, then spread dressing with a spoon before serving. |
| Always chill white wine in the fridge, but freeze ice cubes in trays for summer drinks. |
| Chopsticks, forks, and spoons belong in the cutlery drawer, not loose on the worktop. |
Типовые вопросы:
| Do you usually wash the dishes by hand or use a dishwasher? |
| What do you chop most often in the kitchen — vegetables, meat, or herbs? |
| How do you defrost frozen food — in the fridge, in cold water, or in the microwave? |
| Did you lay the table for dinner yesterday? |
| When was the last time when you heated up leftovers? |
| Have you ever thrown away food that wasn’t actually bad? |
| Is your knife sharp enough to cut tomatoes easily? |
| Where do you keep your mugs — in the cupboard or on a shelf? |
| What do you usually steam — fish, dumplings, or vegetables? |
| Does milk go bad quickly in your fridge? |
| When did you last grill something at home? |
| Do you wipe the worktop after every meal? |
| What’s in your freezer right now? |
| Can you tell if food has expired just by smelling it? |
| Do you prefer drinking tea from a cup or a mug? |
| What do you store in glass jars — spices, jam, or pasta? |
| Is your washing machine in the kitchen or in the bathroom? |
| What’s the dirtiest item in your kitchen — the sink, the sponge, or the bin? |
Перечислите предметы у вас на кухне (мебель, электроника, столовые принадлежности):
Вопросы для обсуждения:
- What’s your favourite way to cook — grilling, steaming, or using the oven? Why?
- Do you think it’s better to wash dishes by hand or use a dishwasher? What about saving water or energy?
- Have you ever eaten food that had expired? Was it safe? What did you learn from that?
- How do you organize your kitchen? Where do you keep cutlery, containers, and clean dishes?
- What’s one kitchen tool you can’t live without — a sharp knife, food processor, kettle, or something else?
Video
Reading
The Busy Life of a Kitchen
Your kitchen is more than just a room — it’s a stage where fresh ingredients transform into meals, and simple actions like chopping, stirring, or grilling create something delicious. Every tool has a role: the sharp knife slices onions, the saucepan simmers soup, and the kettle sings when it’s time for tea.
But a kitchen isn’t just about cooking. It’s also about care. After a meal, you clear the table, wash the dishes, and wipe every surface. Leftovers are carefully placed in containers, wrapped in foil or kitchen film, and stored in the fridge — or frozen for later. Nothing should go bad if you check the expiry date and trust your nose: if it smells off, it’s time for the bin.
Modern kitchens are full of helpers: the microwave for quick heating, the dishwasher for clean plates, and the food processor for fast chopping. Yet, some things never change — like using a cutting board, pouring water from the tap, or enjoying coffee from your favourite mug.
A clean, organized kitchen — with fresh food, sharp tools, and everything in its place — doesn’t just make cooking easier. It makes it joyful. After all, every great meal starts not with a recipe, but with a well-loved kitchen.